(sah-SHEE-mee) [Japanese] In Japanese cooking, a dish of raw fish cut in small slices, often served with soy sauce and wasabi-root paste.
   See also sushi.

Dictionary of foreign words and phrases. . 2012.

Look at other dictionaries:

  • Sashimi — de thon rouge, saumon, maquereau, Mulet et poulpe. Lieu d origine Japon Place dans le service …   Wikipédia en Français

  • Sashimi — (IPA: / saɕimi/ ja. 刺身) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm (1.0in.) wide by 4.0cm (1.5in.) long by 0.5 cm (0.25in.) thick, but dimensions vary depending on the type of item… …   Wikipedia

  • Sashimi — (刺身, sashi = durchstochener mi = Körper) ist in der japanischen Küche eine beliebte Zubereitungsart von rohem Fisch und Meeresfrüchten. Inhaltsverzeichnis 1 Allgemeines 2 Für Sashimi geeignete Fischsorten und Meeresfrüchte …   Deutsch Wikipedia

  • Sashimi — Saltar a navegación, búsqueda Plato de sashimi. El Sashimi (刺, Sashimi …   Wikipedia Español

  • sashimi — [ saʃimi ] n. m. • 1970; mot jap. ♦ Plat japonais constitué de poisson cru en tranches fines, généralement accompagné de raifort et de gingembre. Sashimi de saumon. Un assortiment de sashimis et de sushis. ● sashimi ou shashimi nom masculin… …   Encyclopédie Universelle

  • sashimi — thin slices of raw fish, 1880, from Japanese, from sashi pierce + mi flesh …   Etymology dictionary

  • sashimi — [sä shē′mē] pl.n. [Jpn, sashi, nominal form of sasu, to pierce (used in place of kiri, to cut, formerly taboo) + mi, meat] a Japanese dish consisting of thin slices of fresh raw fish served with soy sauce …   English World dictionary

  • sashimi — /sah shee mee/; Japn. /sah shee mee /, n. Japanese Cookery. raw fish cut into very thin slices. Cf. sushi. [1875 80; < Japn sashi stabbing + mi(y) body ( < *mui)] * * * ▪ food       specialty of Japanese cuisine, fresh fish served raw. The fish,… …   Universalium

  • sashimi — {{#}}{{LM S46413}}{{〓}} {{[}}sashimi{{]}} {{■}}(jap.){{□}} {{《}}▍ s.m.{{》}} Comida de origen japonés, que se prepara con pescado o marisco crudo, cortado en lonchas finas y que se sirve con salsa: • El sashimi es parecido al sushi pero sin… …   Diccionario de uso del español actual con sinónimos y antónimos

  • Sashimi — El Sashimi (Japonés: 刺身 / Coreano: 회 hoe) es una delicia japonesa que consiste principalmente de mariscos o pescado crudos, cortados finamente, aunque no tanto como un carpaccio. Se sirve junto a ellos una salsa (como salsa de soja, que es muy… …   Enciclopedia Universal

  • sashimi — noun Etymology: Japanese Date: 1876 a Japanese dish of thinly sliced raw fish …   New Collegiate Dictionary

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.